One of our most beloved holiday traditions has just arrived: Holiday Barrel Tasting Weekend! This festive event offers an exclusive opportunity to taste future vintages before they make their way into the bottle. We have carefully selected a few of our favorite barrels to help provide a unique and exciting sample of Walla Faces wines. This is the perfect opportunity for those of you who can’t wait for this wine to make it into the barrel!
This is also your first chance to check out our new winery at the airport. This tiny location forms the backbone of Walla Faces’ wine production operation. We are actively working on new projects right now. Drop by, get a sample, and meet our assistant winemaker, Victor De La Luz, who is bustling about the winery, hard at work.
Downtown, at the Tasting Room, we have opened up a bottle of our Reserve Cabernet Sauvignon, the Matthew. It is named for our head winemaker, Matt Loso. This fruit-forward Cab was made from the free run of 100% Walla Faces Estate Cabernet grapes and is normally not available to the general public.
We hope to see you this holiday weekend! Cheers!
The Walla Faces Tasting Room at 216 East Main St. is open 1-6pm.
The Walla Faces Winery at 598 Piper Ave. is open 11-5pm.