The Dallas Wine Competition is a celebrated annual event that honors the best wines available, including entries from both the United States and worldwide. With judges that included wine writers, wine instructors, winemakers, master sommeliers and more, this prestigious group of wine experts were able to pick out the true gems of the worldwide wine industry.
Walla Faces is proud to announce that, out of 2,704 entries representing 25 states and sixteen countries, the Walla Faces Reserve Cabernet Sauvignon was one of the select few wines to win a gold medal, the highest honor.
The Walla Faces Reserve Cabernet Sauvignon, the Matthew, is a free run wine with grapes exclusively from the Walla Faces Estate Vineyard. Free run wines are wines made from both the natural breakdown of the grapes during primary fermentation and from the pressure of the grapes pressing down on each other. This allows the wine to generate a greater sophistication, a more elegant mouthfeel, and a smoother flavor. In addition, a free run wine will have more aging potential than a pressed wine.
The Walla Faces Reserve Cab is a fruit-forward wine with a lustrous blackberry bouquet. Its polished midpalate unfolds on the tongue exquisitely, with a fully body and perfect balance. The grapes from this wine are local, growing on the rich volcanic ash that makes the Walla Walla Valley the ideal place for growing Cabernet grapes.
This Matthew is the most exclusive wine offered by Walla Faces. We only made 176 cases. Because it is so special, it is usually only available to Walla Faces wine club members. However, in celebration of our spring release this year, it will be available to everyone for a limited time in May!