The Season for Pink

Pink wine?  What?

This May, Walla Faces is adding a new wine to its lineup: the 2013 rosé.  This wine was co-produced by winemakers Rick Johnson and Victor de la Luz.  It is the color of a beautiful Charlotte Armstrong rose— bright, pink and fresh—and it absolutely sparkles inside a wine glass.  With fragrant notes of cinnamon and strawberry, this beautiful beverage will give you a whole new appreciation for pink!

We are certainly embracing pink ourselves here at the winery! In honor of the rosé, we have replanted the gardens, which are now blooming bright with fresh new flowers and roses celebrating our new favorite color.

What makes wine pink?

You’ve heard of red wine and white wine. But how did we make a rosé such a bright color of grapefruit pink? No, we didn’t just blend red and white wines together, as I might have guessed a year ago! The answer has to do with where a wine’s color come from. I once assumed that green grapes made white wine and red grapes made red wine. But this is only partially true. You do need red or black grapes for red wine.  But as it turns out, you can use dark-colored grapes for white wines too!

Well, how does that work?

The color of a wine is actually determined during the winemaking process. After grapes have been harvested, they’re crushed to release their juice.  Left in the juice are the grape skins and seeds, called pomace. For white wines, the pomace is quickly removed from the juice, but for darker wines, the pomace is allowed to soak in the juice.

To make a rosé, as you might have guessed, you take the middle road. Rather than immediately removing the pomace, and rather than letting it soak in the juice until it turns deep red, you allow the pomace to soak for a short amount of time—usually a day or less. The result is a wine that isn’t as pale as a white or as dark as a red, but somewhere between the two.

Why else are we excited about rosé?

Rosé isn’t from a specific grape or region; it’s just a genre of wine, like red or white. The biggest producers by volume are France, Spain (where it’s “rosado”), Italy (“rosato”), and the United States. Most rosé wines are blends of multiple grapes. Some of the most common grape varieties used in dry/European-style rosé are Grenache, Sangiovese, Syrah, Mourvèdre, Carignan, Cinsault, and Pinot Noir. The grapes that make up our rosé blend are typical of the rosés of the Provence region in France, but we’ve selected entirely North American grapes for the wine.

A rosé can represent the best characteristics of both red and white wines. For instance, some cheeses go better with white wine, some with red; yet almost all pair well with dry rosé, which has the acidity of white wine and the fruit character of red. Our rosé, which is a blend of Couinoise, Mourvedre, and Syrah grapes, is at once spicy and velvety smooth, with both savory and fruity notes. We think it will make a scrumptious pairing with a spicy barbecue sauce, making it perfect for spring and summer parties.

We’re excited to add this striking new wine to our lineup. Once it’s released in May, visit one of our Walla Walla tasting rooms or check out our online store to give it a try!  You’ll be glad you did. Long live pink!

Want to learn more about the creation of our rosé? Read about the winemaking process here.