Drop by the Walla Faces winery during the week and you’re almost sure to see Walla Faces Assistant Winemaker Victor de la Luz hard at work. He’s the man responsible for the day-to-day operations at the winery and is equal parts cellar master, crisis manager, and barrel-top acrobat.
Victor de la Luz was born Pueblo Mexico, where he had no idea that he would end up in the wine industry. Indeed, he had a completely different talent. “I was a professional folk music dancer,” he laughs.
De la Luz immigrated to the United States in 2004 at age 24, where he went right into the restaurant industry, starting work at the Bonefish Grill. It was during this time that he met winemaker Matthew Loso, who let him work at Matthews Cellars in Woodinville, Washington. Victor was hired as the ‘cleaning guy’, tending to the barrels and tanks. However, his enthusiasm and hard work resulted in a quick promotion! A mere six months later he was already working with the wine, managing the pumps, taking part during “crush”, and driving the forklift. He worked at Matthews for four years.
While working at Matthews, de la Luz met Hillary Sjolund, the winemaker at DiStefano Winery. Eager to expand his horizons, he took a part time job at DiStefano. Within one week, has passion and dedication was so clear that he was hired as a full-time employee. There, he worked in the winery’s chemistry lab. “I was allowed to do some practice in the lab and written analysis… I made so many mistakes!” he recalls.
In 2011, de la Luz made his first wine that was done all by himself: four gorgeous barrels of Petit Verdot Rosé. “I didn’t kill anybody, anyway,” he laughs. Despite his modesty, the wine showcased a natural talent for winemaking. Its combination of New World and Old World flavors, its minty notes, and its long, spicy finish showcased the best of Petit Verdot. The beautiful balance of sweetness and acidity showed that Victor had a gift.
Last year, in 2012, Walla Faces hired Victor as our new assistant winemaker. He has already contributed to the winery significantly, bringing a fresh perspective to our 2007 Cabernet Sauvignon. Victor asserts, “I was following instructions before. Now, with [the 2007], I get to make the decisions.”