In Walla Walla, February is for Foodies

It may be cold and sunny in Walla Walla during February, but things are cooking here! Literally! Here in Walla Walla, it’s all about food and culture for this entire month. At least, that’s what the “February is for Foodies” promotion suggests, which is about to kick off its third annual iteration.

Started in 2012 as a way to promote local restaurants and wineries in the middle of the otherwise slow season, Tourism Walla Walla’s month-long promotion offers visitors a special glimpse of Walla Walla’s gourmet culture.

Many of the local restaurants are joining in the celebration by offering special menu items throughout the month of February. One of our favorites, T. Maccarone’s, is hosting a “Sommelier’s Valentine Wine Dinner” on Sunday the 16th. And for a breakfast or lunch option, Maple Counter Café is presenting White Chocolate Raspberry Pancakes, drizzled with their homemade Lemon Curd Anglaise. Oh my!

For home chefs who want to whip up delectable meals in their own kitchens, the Wine Country Culinary Institute, located at the Walla Walla Community College, will be offering cooking classes each Saturday during the month. For your $30 entry, you will enjoy instruction, a light lunch and wine tastings. This entertaining lunch will run from 11:30am – 1:30pm. For tickets, call Tourism Walla Walla at 509-525-8799.

Barb Commare, marketing and communications manager at Tourism Walla Walla, says she’s excited for the promotion to begin. “It’s so much fun putting it together and seeing the creativity of local businesses shine through.”

After three years of “February is for Foodies,” Barb has nothing but high hopes for the promotion’s future. “We want it to continue,” she says, “making it bigger and better every year.”

Of course, no celebration of Walla Walla’s food culture would be complete without wine! Many of the wineries will participate in the promotion by offering guests chocolates made locally, by chocolatiers such as Bright’s Candies, Alexander’s and Petits Noirs.

The complete list of this year’s “February is for Foodies” promotions can be found on the Tourism Walla Walla website, right here.

So, how is the weather, you ask? The weather has been quite nice this winter, with very little snow on the Snoqualmie Pass, traveling from Seattle, WA, and along I-84 from Portland, OR. Although this time of year is not known to be warm, we do have many sunny days here in Walla Walla and very little rain.

If you’re looking for something fun to do, something to entertain you, and possibly educate you, this might be just the adventure. Come and enjoy a day or two of food, wine, and fun–you might just discover your inner chef!

A Night At the Walla Faces Inns at Historic Downtown

In an attempt to get a customer-eye view of the Walla Faces Inns at Historic Downtown, I spent the night in the gorgeous Suite 4. (It’s a hard life.) In an evening punctuated by tickets to the Powerhouse Theater and a three course meal at Saffron Mediterranean Kitchen, the highlight of my evening was still the Walla Faces bathtub.

Although the Walla Faces Inns at Historic Downtown was first opened in 2006, the historical building has been a part of the Walla Walla landscape since it was built in 1904. Walla Faces owners Rick and Debbie Johnson bought the property in 2006 and transformed it into the perfect mix of modern design and old-fashioned touches. Since its inception, the Walla Faces Inns have received rave reviews from travelers and a 2013 TripAdvisor Certificate of Excellence. The rooms overlook the quaint Walla Walla Main Street, within walking distance of both amazing restaurants and countless wine tasting rooms (including the Walla Faces Tasting Room right downstairs!).

At first, the process can feel a little foreign. There is no front desk, room key, or check-in system. Rather, you set a four-digit room code. Any time after 3:00, you can “check in” simply by entering your door code at the front door, which opens to a grand staircase, or the back door, which has a convenient elevator right by the parking lot. The system offers a feeling of privacy and seclusion.

As soon as I ascended into the hotel, I was surrounded by paintings, sculptural light fixtures and hardwood floors. I entered my code into the Suite 4 and a whirring noise and a tiny green light welcomed me to my room.

Suite 4 was spacious and well-conceived, with lovely high ceilings. A kitchen (bigger than my kitchen at home!) complete with a full-sized refrigerator, dishes, and pots and pans overlooked a living space adorned with art.  The soft, cozy couch was perfect for snuggling up with a book or watching TV on the flatscreen over the fireplace. The bedroom has a king sized mattress and four down-feather pillows. It opens toward a modern-looking office space. A full-sized  washer and dryer sit beside the bathroom.

Luxury is defined by bathrooms. Fluffy towels. Jacuzzi tubs. Bath bombs. Pretty mirrors. Scaldingly hot water. Well-thought-out bathrooms are what truly have the charms to soothe the savage beast. The citrus L’Occitane bath products and separate bathtub and shower were two cherries on top. My bath was hot, bubbly and fragrant; everything a bath should be.

I slept incredibly well and woke to light streaming in through my window. I’d never realized the brilliance of a memory foam mattress! Gathering my belongings to check out at 1pm was a sad ritual. On the bright side, thanks to the mattress, my back felt awesome…

You can book a night at the Walla Faces Inns at Historic Downtown online by clicking here or by calling us at 877 301 1181 x1.