What’s In A Color?

When doing a wine tasting, the first characteristic that we examine is the color of the wine. Although mere appearances can only tell you so much about a wine’s flavor, these visual cues can hold important and interesting information.

Here are some things to look for on three of our favorite reds: the 2008 Fusion, the 2008 Syrah, and the 2008 Reserve Cabernet Sauvignon.

Can you spot the differences between these three gorgeous wines?

Taking Home the Gold!

The Dallas Wine Competition is a celebrated annual event that honors the best wines available, including entries from both the United States and worldwide. With judges that included wine writers, wine instructors, winemakers, master sommeliers and more, this prestigious group of wine experts were able to pick out the true gems of the worldwide wine industry.

Walla Faces is proud to announce that, out of 2,704 entries representing 25 states and sixteen countries, the Walla Faces Reserve Cabernet Sauvignon was one of the select few wines to win a gold medal, the highest honor.

2008 Matthew

2008 Matthew

The Walla Faces Reserve Cabernet Sauvignon, the Matthew, is a free run wine with grapes exclusively from the Walla Faces Estate Vineyard. Free run wines are wines made from both the natural breakdown of the grapes during primary fermentation and from the pressure of the grapes pressing down on each other. This allows the wine to generate a greater sophistication, a more elegant mouthfeel, and a smoother flavor. In addition, a free run wine will have more aging potential than a pressed wine.

The Walla Faces Reserve Cab is a fruit-forward wine with a lustrous blackberry bouquet. Its polished midpalate unfolds on the tongue exquisitely, with a fully body and perfect balance. The grapes from this wine are local, growing on the rich volcanic ash that makes the Walla Walla Valley the ideal place for growing Cabernet grapes.

This Matthew is the most exclusive wine offered by Walla Faces. We only made 176 cases. Because it is so special, it is usually only available to Walla Faces wine club members. However, in celebration of our spring release this year, it will be available to everyone for a limited time in May!

What is Barrel Tasting Weekend?

One of our most beloved holiday traditions has just arrived: Holiday Barrel Tasting Weekend! This festive event offers an exclusive opportunity to taste future vintages before they make their way into the bottle. We have carefully selected a few of our favorite barrels to help provide a unique and exciting sample of Walla Faces wines. This is the perfect opportunity for those of you who can’t wait for this wine to make it into the barrel!

This is also your first chance to check out our new winery at the airport. This tiny location forms the backbone of Walla Faces’ wine production operation. We are actively working on new projects right now. Drop by, get a sample, and meet our assistant winemaker, Victor De La Luz, who is bustling about the winery, hard at work.

Downtown, at the Tasting Room, we have opened up a bottle of our Reserve Cabernet Sauvignon, the Matthew. It is named for our head winemaker, Matt Loso. This fruit-forward Cab was made from the free run of 100% Walla Faces Estate Cabernet grapes and is normally not available to the general public.

We hope to see you this holiday weekend! Cheers!

The Walla Faces Tasting Room at 216 East Main St. is open 1-6pm.
The Walla Faces Winery at 598 Piper Ave. is open 11-5pm.

Fall Release Weekend is Almost (Finally) Here!

This weekend, we are expanding both our tasting menu and the bottles that we have available for sale.

Firstly, it is the grand release of Janice, the Walla Faces 2008 Cabernet Sauvignon. This wine has a core of ripe fruit that leads to an opulent but focused mid-palate. It is well built with fine grain tannin that allows it be be both balanced and expansive, lingering on the finish. This is a lush Cabernet that will age gracefully for a least 10 years.

We also have a special addition to our Tasting Menu that will be available for this weekend only. The Matthew, the Walla Faces 2008 Cabernet Sauvignon, is our wine-club member exclusive wine. It is made from the free run of our estate grapes and is placed in 100% French Oak barrels. This wine possesses terrific ripeness. It is beautiful and surprisingly sweet with well-integrated tannins, plenty of black and blue fruit flavors, full body, and great balance. Although this wine is exclusive to wine club members, anyone who drops by this weekend will get a chance to taste this amazing wine. And, of course, wine club members (including new members!) are welcome to walk out with as many bottles as they would like. Although, since we only made 176 cases of this wine, it is sure to go fast!

Finally, we are releasing the 2006 Fusion, a Cab Blend, and the 2006 Cabernet Sauvignon in the Magnum size. These 1.5 liter bottles will be perfect for the holiday season. With Thanksgiving right around the corner, be sure you ask about these bottles next time you are in the Walla Faces Tasting Room.

Although we are normally open for tastings between 1 and 6pm, for this weekend only we will be open from 1 to 7pm!

Drop by our Tasting Room at 216 East Main St. to get your hands on these new releases.

Behind the Scenes at the Walla Faces Wine Club

 

As many of you are already aware, last week Walla Faces was hard at work packing up wine club shipments! It’s always a big endeavor to get wine club shipments out to our wine club members, who live all across the United States. We thought we would show you a little bit of what goes on at wine club shipment time behind the scenes.

This is the first wine club shipment that has included a bottle of Matthew, the 2008 Reserve Cabernet Sauvignon. This complex, full-bodied wine is made from the free run of the Walla Faces Estate Cabernet grapes and available exclusive to wine club members. We only made 176 cases of the wine! Because this was the first shipment to include a Reserve Cab, we pulled out all the stops. Both Matthew Loso, our winemaker, and Candice Johnson, our artist, signed every single bottle of Reserve Cab! It made for both elegant bottles and very sore hands.

A polished black and white folio gave our wine club members an update on Walla Faces, information on how to best enjoy some of our new wines, and, of course, warm wishes from Rick and Debbie, the owners.

Although we only ship every six months, we spend all year brainstorming on ways to make our wine club even more special. This shipment, we included beautiful handmade glass winestoppers that looked even more stunning against our striking labels.

Bottles With Wine Stoppers

Don’t our Cabernets look beautiful adorned with these wine stoppers? In addition to our Reserve Cabernet, our wine club members received a special early release of the Janice, our Estate Cabernet Sauvignon. Janice will be released to the public later this year.

Everything all packed up and ready to go! Each case looks a little difference because we tailor our shipments to your preferences.

It was hard work, but we have finished and gotten our wine club members their packages, save for a few Walla Walla residents who haven’t picked up their shipments in the Walla Faces Tasting Room just yet.

If you are interested in learning more about the Walla Faces wine club, check it out on our website here. Alternatively, if you are in Walla Walla, drop by the Tasting Room at 216 East Main St.! It’s not too late to get some awesome holiday specials available only to wine club members.