Winter holidays are made better with the perfect bottle of wine! Here are our tips for the perfect Walla Faces wine and food pairings this December. Don’t forget that Walla Faces is offering free shipping on six or more bottles until the end of the year, so it’s the perfect time to take home some holiday wine!
What should I serve with prime rib?
The Walla Faces Syrah has a beautiful white pepper flavor and an earthy boldness that pairs nicely with prime rib. Wine club members should also consider pairing their this luxerixous cut of beef with the Walla Faces Reserve Cabernet Sauvignon, which has just the right balance of the tannins to be elegant without being too mellow.
What should I serve with a roast lamb?
The Walla Faces Fusion Red, a Cabernet-blend, is so smooth it won’t overpower a cut of lamb. The Fusion is also available in the 2006 vintage in a magnum size, which is perfect for holiday parties.
What should I serve with ham?
The Walla Faces Riesling has enough fruity notes to truly enhance the flavor of your holiday ham, especially if it is glazed with succulent honey, which plays off the slight sweetness of the wine.
What should I serve with turkey or goose?
The Walla Faces Riesling is the perfect off-dry, allowing it to complement both white and dark meat, enhancing the complexity of your favorite holiday poultry.
What should I serve with latkes?
The Walla Faces Riesling has stone fruit flavors and a crisp minerality that cuts the grease of a fried latke.
What should I serve with dessert?
The Walla Faces Ice Wine brings a beautiful richness that pairs nicely with not-too-sweet desserts such as pumpkin pie, fruitcake or cheeses. And, of course, ice wine is the perfect dessert all on its own!