Chocolate and Valentine’s Day

When you think of Valentine’s Day, what comes to mind? A romantic getaway with someone special? An elegant bottle of red wine? Or perhaps… chocolate? In recognition of the holiday, we’d like to take a look at chocolate—its history, the offerings here in Walla Walla and in our very own tasting room!

Although today, chocolate seems like the quintessential Valentine’s Day gift, its association with the holiday is actually fairly recent. St. Valentine’s Day has existed since the 1400’s, yet it wasn’t until the late 19th century that a Briton named Richard Cadbury introduced “eating chocolate” as a treat to share with one’s valentine. Almost 500 years of Valentine’s Day without chocolate—can you believe it? Naturally, once Cadbury introduced the idea of edible chocolates in lavishly decorated boxes, it took off. And today, heart-shaped boxes of chocolate can be found everywhere in the weeks leading up to Valentine’s Day!

One place to find delicious chocolates in Walla Walla is the legendary Bright’s Candies. Located in an historic building on Main Street, Bright’s has been hand-crafting candies and chocolates since 1934, and is a local favorite for everything related to sweets. Walk up to the counter and you’ll see rows and rows of handmade chocolates, as well as vintage glass jars filled to the brim with gummies and other candies. Love Jelly Belly jelly beans? A wall in the back of the store is loaded with every flavor imaginable. And for a cool treat during the summer months, Bright’s serves scoops of ice cream. You can even stick your nose to the glass and watch the master candymakers at work! You truly have to see it to believe it.

Of course, very little pairs with chocolate—or Valentine’s Day—like red wine. As part of Walla Walla’s “February is for Foodies” promotion, Walla Faces wine has conspired with Bright’s to produce scrumptious chocolate cordials infused with our 2009 Syrah, “Bill”. The rich, dark taste of the Syrah mingles with the smooth, sweet chocolate, producing an exquisite taste combination. We’re sure you’ll fall in love with them!

Through the entire month of February, each wine tasting will be coupled with a complimentary cordial. So if that sounds like your kind of treat, come visit us! We’re open every day from 1-6pm. From all of us at Walla Faces, we wish you a happy Valentine’s Day!

Holiday Barrel with Walla Faces

Every winter, Walla Walla wineries ring in the holiday season with one of the biggest events of the year: Holiday Barrel Tasting! On the first weekend of December, wineries across the valley open their doors for special events and samples of upcoming wines. Walla Faces is celebrating Holiday Barrel on Saturday, December 7th, and we want you to join us!

Come to the Walla Faces Winery on Saturday the 7th for an afternoon of good wine, good food, and good company. For your standard $5 tasting fee, you can meet some of the faces behind Faces, like co-winemakers Victor de la Luz and Rick Johnson! We’ll be pouring our normal full flight of six Walla Faces wines, plus we’ll have exclusive barrel samples of our upcoming 2012 Syrah, 2012 Tempranillo, and 2013 Rosé, all served up by Victor himself. Bottles of these wines won’t be sold for another few months, so it’s a one-of-a-kind opportunity!

Co-winemaker Rick Johnson stands among barrels of Walla Faces wine

Co-winemaker Rick Johnson will be on hand to tell you the Walla Faces story from the vineyard to the bottle.

Victor and Barrel

Co-winemaker Victor de la Luz is eager to show off our barrels–and the wine in them!

In the mood for snacks? Treat your palate to scrumptious pairings, like gourmet cheeses, or cordials from Bright’s Candies, filled with our very own ’09 Syrah, “Bill”.

To top it all off, we’ll hold a drawing at 3pm, and the winner will go home with a free night at one of the Walla Faces Inns – your choice of the location! All of this, for only a $5 tasting fee. What better way to celebrate Holiday Barrel?

Wine Club Benefits

Members of our wine club not only get free admission to this event, but can also bring along up to three guests free of charge! This event is the perfect opportunity for wine club members to taste an early sample of the wine they’ll receive in their spring shipment.

If you aren’t a wine club member, it’s easy to sign up! Visit the Join Our Club page on our site or visit our downtown tasting room to learn more and join.

Holiday Barrel – Event Details

  • What: Holiday Barrel Tasting
  • Where: Walla Faces Winery, 598 Piper Way at the Walla Walla Airport
  • When: Saturday, December 7, 11am-4pm
  • Cost: $5 per person
  • Details: Taste sneak peeks of our upcoming Tempranillo, Syrah, and Rosé, enjoy wine-filled cordials from Bright’s and gourmet cheeses, meet the faces behind Faces, and enter to win a free night at one of the Walla Faces Inns!

Five Ways to Have a Wine-Infused Thanksgiving

Last year, we wrote about our favorite Thanksgiving day wine pairings. After all, a beautiful Thanksgiving dinner needs a great wine to make it truly ideal. However, there’s another great way to kick up your Thanksgiving meal a notch: infuse your food with its perfect pairing. Here are our favorite ways to incorporate wine into your Thanksgiving Day dinner!

1. Make that turkey meat even more luscious with a bottle of Walla Faces Cabernet. Place the turkey breast-side-up in a shallow roasting pan. Make a hole in the skin at the top of the breast. Fill a turkey baster with half a cup of Cabernet Sauvignon and drench your beautiful bird with wine. After that, cook as you normally would.

A Thanksgiving meal and a bottle of wine

Make a place for Walla Faces wine in your Thanksgiving meal!

2. When making stuffing, substitute a cup of chicken broth for a cup of Walla Faces Fusion Red. The smooth cherry flavors will add a layer of depth and sophistication to your final product.

3. Poached pears are a great way to add a bit of light fruitiness to a heavy Thanksgiving meal. Poach them in a medium sized saucepan filled with a bottle of Walla Faces Riesling, a cup of sugar, and a split vanilla bean for an extra treat.

4. In addition to gravy, whip up a red wine sauce with a bottle of Walla Faces Syrah to serve over your mashed potatoes. We love this one by by FineCooking.com. Even better? The sauce can be made a few days in advance so it won’t take up any extra precious minutes on Thanksgiving Day.

5. The Walla Faces 2008 Riesling Ice Wine is the perfect pairing for pumpkin pie. Help them mesh even better by adding a few tablespoons of ice wine your homemade whipped cream after whipping it up!

Feeling inspired? Head over to our store to grab all the Faces wine you need for a scrumptious meal.

May your Thanksgiving be delicious, merry, and full of wine!

A Walla Faces Christmas

Twas some weeks before Christmas, when all through the west
Washingtonians were in a state of unrest
With stockings all hung and trees set out with care
They needed some great gifts to put under there.

The children were happy to eat sugarplums
To play with toy cars and to bang on loud drums
“These kids will have all of the gifts they could want,”
You said with a smile, “But what for my aunt?”

You sip from your glass and your eyes open wide!
An idea arrives that is only upside
This plum-colored vintage has numerous graces
You’ll gift some great wine from where else? Walla Faces!

This surely will cheer your hard-to-please friend
Should you get the Syrah? Or the Cabernet Blend?
For those who drink whites, the Riesling appeals
With a bottle of Ice Wine to sweeten the deal.

If you live north, on the coast, or outside of the state
Grab six bottles online, get a free shipping rate
For those who are Washington’s southeastern legion
We’re hardly a drive! We’re right in your region!

The Tasting Room’s decked out with holiday cheer

With hopes that you’ll drop by and visit us here
With drinks to be drunk and wine gifts to obtain
Stop in one to six at two sixteen East Main.

A Gift From Walla Faces

Holiday Wine Pairings

Holiday Placements

Winter holidays are made better with the perfect bottle of wine! Here are our tips for the perfect Walla Faces wine and food pairings this December. Don’t forget that Walla Faces is offering free shipping on six or more bottles until the end of the year, so it’s the perfect time to take home some holiday wine!

Red Wine

What should I serve with prime rib?
The Walla Faces Syrah has a beautiful white pepper flavor and an earthy boldness that pairs nicely with prime rib. Wine club members should also consider pairing their this luxerixous cut of beef with the Walla Faces Reserve Cabernet Sauvignon, which has just the right balance of the tannins to be elegant without being too mellow.

What should I serve with a roast lamb?
The Walla Faces Fusion Red, a Cabernet-blend, is so smooth it won’t overpower a cut of lamb. The Fusion is also available in the 2006 vintage in a magnum size, which is perfect for holiday parties.

White Wine

What should I serve with ham?
The Walla Faces Riesling has enough fruity notes to truly enhance the flavor of your holiday ham, especially if it is glazed with succulent honey, which plays off the slight sweetness of the wine.

What should I serve with turkey or goose?
The Walla Faces Riesling is the perfect off-dry, allowing it to complement both white and dark meat, enhancing the complexity of your favorite holiday poultry.

What should I serve with latkes?
The Walla Faces Riesling has stone fruit flavors and a crisp minerality that cuts the grease of a fried latke.

What should I serve with dessert?
The Walla Faces Ice Wine brings a beautiful richness that pairs nicely with not-too-sweet desserts such as pumpkin pie, fruitcake or cheeses. And, of course, ice wine is the perfect dessert all on its own!

Happy Thanksgiving!

At Walla Faces, we love pairing wine with food. Thanksgiving is the perfect opportunity to find that pairings that let both the food and wine truly shine. Here is a glimpse at my Thanksgiving table and the way that I used Walla Faces wine!

We had a wonderful Thanksgiving and hope that you did as well. May all your holidays have wonderful food, good company, and excellent wine.

Happy Thanksgiving from all of us at Walla Faces.

How to Use Walla Faces Wines at Thanksgiving

Many of our customers are already starting to think about bringing Walla Faces wine to their Thanksgiving tables. Here are some tips and tricks for pairing our wine with your favorite dishes:

Thanksgiving Wine Pairing

Wine and Turkey

What are you eating? Turkey, of course!
What should you pair with it? Walla Faces 2010 Riesling
Our Riesling is light, with a beautiful balance of sweetness and dryness to pair perfectly with both white and dark meat. The apricot and honey essence of the wine brings out your favorite autumn-inspired flavors and adds a layer of complexity to a perfectly cooked slice of turkey. (It also goes great with sweet potatoes!)

What are you eating? Herb-infused stuffing
What should you pair with it? Walla Faces 2008 Syrah
Our Syrah is rich and hearty, with a touch of white pepper. Its complexity makes it versatile enough to pair with your family’s favorite stuffing recipe, bringing out the juicy, meaty flavors.

What are you eating? Mashed potatoes and gravy
What should you pair with it? Walla Faces 2008 Fusion
The Cabernet in our smooth, delicious blend complements your savory, homemade gravy without overwhelming the creamy potatoes. Red wine-exclusive drinkers will also love the Fusion paired with turkey.

What are you eating? Pumpkin pie
What should you pair with it? Walla Faces 2008 Ice Wine
Because the Walla Faces Ice Wine manages to stay light, rather than getting too syrupy, it lifts the denseness of the pumpkin pie and highlights the spices. The sweetness parallels the flavors in your pumpkin pie fabulously.