Taking Home the Gold!

The Dallas Wine Competition is a celebrated annual event that honors the best wines available, including entries from both the United States and worldwide. With judges that included wine writers, wine instructors, winemakers, master sommeliers and more, this prestigious group of wine experts were able to pick out the true gems of the worldwide wine industry.

Walla Faces is proud to announce that, out of 2,704 entries representing 25 states and sixteen countries, the Walla Faces Reserve Cabernet Sauvignon was one of the select few wines to win a gold medal, the highest honor.

2008 Matthew

2008 Matthew

The Walla Faces Reserve Cabernet Sauvignon, the Matthew, is a free run wine with grapes exclusively from the Walla Faces Estate Vineyard. Free run wines are wines made from both the natural breakdown of the grapes during primary fermentation and from the pressure of the grapes pressing down on each other. This allows the wine to generate a greater sophistication, a more elegant mouthfeel, and a smoother flavor. In addition, a free run wine will have more aging potential than a pressed wine.

The Walla Faces Reserve Cab is a fruit-forward wine with a lustrous blackberry bouquet. Its polished midpalate unfolds on the tongue exquisitely, with a fully body and perfect balance. The grapes from this wine are local, growing on the rich volcanic ash that makes the Walla Walla Valley the ideal place for growing Cabernet grapes.

This Matthew is the most exclusive wine offered by Walla Faces. We only made 176 cases. Because it is so special, it is usually only available to Walla Faces wine club members. However, in celebration of our spring release this year, it will be available to everyone for a limited time in May!

What is Barrel Tasting Weekend?

One of our most beloved holiday traditions has just arrived: Holiday Barrel Tasting Weekend! This festive event offers an exclusive opportunity to taste future vintages before they make their way into the bottle. We have carefully selected a few of our favorite barrels to help provide a unique and exciting sample of Walla Faces wines. This is the perfect opportunity for those of you who can’t wait for this wine to make it into the barrel!

This is also your first chance to check out our new winery at the airport. This tiny location forms the backbone of Walla Faces’ wine production operation. We are actively working on new projects right now. Drop by, get a sample, and meet our assistant winemaker, Victor De La Luz, who is bustling about the winery, hard at work.

Downtown, at the Tasting Room, we have opened up a bottle of our Reserve Cabernet Sauvignon, the Matthew. It is named for our head winemaker, Matt Loso. This fruit-forward Cab was made from the free run of 100% Walla Faces Estate Cabernet grapes and is normally not available to the general public.

We hope to see you this holiday weekend! Cheers!

The Walla Faces Tasting Room at 216 East Main St. is open 1-6pm.
The Walla Faces Winery at 598 Piper Ave. is open 11-5pm.