This 100% Syrah was grown on our herbicide-free vineyards right outside of town. The grapes were harvested in early October 2007. The wine then aged a full 30 months in the barrel, adding both an earthy finesse and a fruity aroma.
Wine Spectator rated the Frank 90 points, saying it was “supple, generous and deftly balanced to play its blackberry and wild blueberry fruit against earthy notes, finishing with drive and finesse.”
Luckily, we have decided to sell the final few bottles in the Tasting Room for $30 a piece. We only have a few left, so be sure to stop by soon if you want to secure one for yourself!