National Ice Cream Month is for white wine lovers too!

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When we posted our National Ice Cream Month recipe, some of you asked if we had a recipe for white wine lovers as well. Luckily, we have something perfect for you as well: A Walla Faces Riesling Sorbet!

2 1/2 cups sugar
6 cups water
2 cups Walla Faces Riesling
Juice of 2 oranges
Juice of 2 lemons

Mix sugar, water and wine in a saucepan over medium heat, stirring constantly until the sugar has dissolved. Bring to a boil, reduce heat, and simmer for 5-10 minutes, until the mixture has a syrup-like consistency. Let cool to room temperature (about an hour). Let refrigerate at least four hours (up to overnight). Stir in orange and lemon juices. Transfer to an ice cream maker and freeze according to the manufacturer’s instructions.