| Harvest Date: | October 12-14, 2006 |
| Acid: | Total Acidity: 0.66 g/100ml - Volatile Acidity: 0.060 g/100ml |
| PH: | pH: 3.81 |
| Aging: | in barrel 30 months |
| Alcohol %: | 14.5% by volume |
285 twelve-bottle cases of 750ml
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