Take a short walk from the Walla Faces downtown tasting room down Main Street, and you’ll soon find a unique little restaurant decked out with stylish modern furniture, funky artwork and splashes of bright green. This is Green Spoon, a local restaurant that has, over the course of six years, worked its way into the heart of Walla Walla. Along with their stylish interior decoration, Green Spoon’s notable for its tasty New American cuisine! We thought we’d show our love and support by letting you in on one of our favorite places to eat on Main Street.
Green Spoon wasn’t always the contemporary restaurant it is today. Owner and manager Katie Gonzalez originally opened Someone’s in the Kitchen to teach cooking classes, but as the venture expanded, the focus shifted to being a full time restaurant, with a menu that presents soups, salads and burgers in an upscale take on classic American diner cuisine. Although Katie’s background is in marketing, she launched into the planning of the menu with zeal and originality. She recently let me in on her process, saying, “I always know what I want the finished product to be, but we work a lot on trial and error by trying recipes until we arrive at that taste that’s just right.”
Although Green Spoon has seen a number of changes in its six-year life, including a name change, a relocation and changes in management, today, dining at the restaurant is nothing but smooth sailing. What’s more, Katie is still cooking up new additions to the menu. Lately, she and her team have been working on a Green Spoon take on a Juicy Lucy–a hamburger stuffed with cheese. The Green Spoon Juicy Lucy is dressed up with guacamole, Tapatío hot sauce, Pepper Jack cheese and jalapeños. Yum! Once the Juicy Lucy is refined, Katie and her team are planning to present a different iteration each week until they settle on a permanent rendition for the menu.
There’s more in the works for Green Spoon, too. The restaurant already pours Walla Faces wine for guests to enjoy with their meals, but with the new year, Katie is planning to add a full-service bar to the restaurant! The restaurant will begin by serving draft beers from area brewers and hopes to broaden into spirits shortly.
One of Katie’s favorite things about owning Green Spoon is “all the friends I’ve made through the restaurant. We’ve been here just long enough to see some people start dating, get married, become pregnant, and then the baby is eating with her parents at the restaurant.” Green Spoon’s warm atmosphere is the perfect place for a first date, a proposal, to take the kids, or all your friends; the eclectic and delicious menu is sure to please even the most picky eater.
A special note for our guests: Green Spoon will deliver to the Walla Faces Inns, at either the Downtown location or the Vineyard–perfect for a dinner around the pool!