Restaurant Spotlight: Green Spoon

Take a short walk from the Walla Faces downtown tasting room down Main Street, and you’ll soon find a unique little restaurant decked out with stylish modern furniture, funky artwork and splashes of bright green. This is Green Spoon, a local restaurant that has, over the course of six years, worked its way into the heart of Walla Walla. Along with their stylish interior decoration, Green Spoon’s notable for its tasty New American cuisine!  We thought we’d show our love and support by letting you in on one of our favorite places to eat on Main Street.

Green Spoon wasn’t always the contemporary restaurant it is today. Owner and manager Katie Gonzalez originally opened Someone’s in the Kitchen to teach cooking classes, but as the venture expanded, the focus shifted to being a full time restaurant, with a menu that presents soups, salads and burgers in an upscale take on classic American diner cuisine. Although Katie’s background is in marketing, she launched into the planning of the menu with zeal and originality. She recently let me in on her process, saying, “I always know what I want the finished product to be, but we work a lot on trial and error by trying recipes until we arrive at that taste that’s just right.”

Although Green Spoon has seen a number of changes in its six-year life, including a name change, a relocation and changes in management, today, dining at the restaurant is nothing but smooth sailing. What’s more, Katie is still cooking up new additions to the menu. Lately, she and her team have been working on a Green Spoon take on a Juicy Lucy–a hamburger stuffed with cheese. The Green Spoon Juicy Lucy is dressed up with guacamole, Tapatío hot sauce, Pepper Jack cheese and jalapeños. Yum! Once the Juicy Lucy is refined, Katie and her team are planning to present a different iteration each week until they settle on a permanent rendition for the menu.

There’s more in the works for Green Spoon, too. The restaurant already pours Walla Faces wine for guests to enjoy with their meals, but with the new year, Katie is planning to add a full-service bar to the restaurant! The restaurant will begin by serving draft beers from area brewers and hopes to broaden into spirits shortly.

One of Katie’s favorite things about owning Green Spoon is “all the friends I’ve made through the restaurant. We’ve been here just long enough to see some people start dating, get married, become pregnant, and then the baby is eating with her parents at the restaurant.” Green Spoon’s warm atmosphere is the perfect place for a first date, a proposal, to take the kids, or all your friends; the eclectic and delicious menu is sure to please even the most picky eater.

Located at 13 E Main St., Green Spoon is open for lunch Monday-Saturday 11-3 and for dinner Thursday-Saturday 5-9. They also deliver until 8pm.  Give them a call at 509-876-2583.

A special note for our guests: Green Spoon will deliver to the Walla Faces Inns, at either the Downtown location or the Vineyard–perfect for a dinner around the pool!

Candice in Seattle

Where is Candice Johnson, you ask?

Some of you have mentioned you have noticed an absence in our tasting room over the last few months. Candice Johnson, the artist behind the wall of faces at Walla Faces, has moved to Seattle. You may already know that in 1992 Candice moved to Paris, France where she spent several years honing her style, studying with French artists, and developing the têtes—French for heads—that you see on our wine bottles, but now she’s shifted her focus to philanthropic enterprises. We thought we would take a minute to let you all know what she’s up to.

Candice Johnson at a tea shop

Candice enjoying some tea tasting!

Candice moved to Seattle to achieve her dream of working with “a nonprofit whose mission is to work towards inclusion — by ending homelessness, poverty, racism and educational inequalities.” Towards this end, Candice enrolled at University of Washington to study Fundraising Management, where she is learning how to conduct successful fundraisers for nonprofit organizations. At UW, she learned that she is what Harvard calls a tri-sport athlete: someone who has participate in for-profit, government and nonprofit work. And on top of that, we all know she has some great artistic skills!

One of Candice’s passions in Seattle is the city’s Downtown Emergency Service Center, or DESC. She appreciates that “they believe in housing first and then address the medical, mental and social problems of the homeless.” Instead of excluding those who have addictions or requiring them to undergo treatment, DESC provides housing for them everyone—though many who take up housing with DESC choose to give up their addictions. DESC’s housing first initiative resonated with Candice so much that she elected to spend her Thanksgiving helping at DESC’s Kerner Scott building.

A meal at DESC

Residents enjoy a meal at the DESC service center in Seattle

While we miss Candice here in Walla Walla, we are excited for this new stage in her life–though, probably not as excited as she is! Candice’s training at the University of Washington and her selfless volunteer activities are inspiring to all of us at Walla Faces, and we wish her the very best in Seattle.

To learn more about Candice, visit her website at www.candicejohnson.com.  Want to say hello?  You can reach her at candicerjohnson@gmail.com.  Cheers, Candice!