The TripAdvisor reviews for Andrae’s Kitchen might catch you by surprise. The rave reviews assert, “Lunch in a mini mart never tasted so good!”, exclaiming that “this is the best food you’ll ever get in a gas station!” It’s hard not to imagine that they are damning with faint praise. In actuality, they are dramatic understatements. The two Andrae’s Kitchen locations (a brick-and-mortar location called “the co-op” operated inside of a gas station, and their food truck) serve up some of the most fun culinary treats in the Walla Walla Valley!
My first experience with Andrae’s Kitchen was at a food truck event. A group of friends popped over to various booths, grabbing tacos, burgers, and salads from a myriad of food trucks. But nothing beat the goat ragu poutine I had grabbed from the Andrae’s Kitchen food truck. They admired my dinner enviously.
It shouldn’t be a surprise that Andrae’s Kitchen so soundly delivers; Chef Andrae Bopp was classically trained in New York at the French Culinary Institute. He says, “[Cooking] is something I’ve been involved with my whole life. I finally came to the realization that it’s what I needed to be doing.”
After culinary school, Bopp worked in fine dining, cooking in prestigious restaurants that included Bouley, Danube, Balthazar and Le Bernardin. Bopp’s desire to open his own restaurant led him to Boise, Idaho, where he opened Andae’s, a contemporary French bistro, which was named “Best Fine Dining Restaurant”. His numerous accolades included the Washington State Wine Commission award for the “Best Washington Wine List Outside of Washington State”, awarded for his extensive Walla Walla Valley Wine list. Andrae’s was open for five years, between 2003 and 2008.
Eventually, Bopp decided to re-locate to Walla Walla, where he started a plan for a more casual, quirky menu, with the goal of combining his love of wine and food. Bopp says, “[I came to Walla Walla] because of the wine and food culture here… a lot of good buddies I made from having the restaurant in Boise convinced me that this was where I needed to be!” In 2010, Andrae’s Kitchen, Walla Walla’s first gourmet food truck, opened its doors for service. It was followed by the “co-op”, a physical location located inside of a gas station, about a year and a half ago.
The menu ranges from blackened catfish to halal-style chicken. The food verges on being addictive; when they released their most recent menu item, a gyro, I had one for lunch three days in a row. Bopp explains, “I pretty much make food that I want to eat. I look at my menu and there’s nothing on there that I wouldn’t love to eat. Fortunately, the things that I like to eat have translated well to what other people want to eat.” Clearly, one of the things Bopp loves to eat is breakfast, as both breakfast and lunch are served all day.
Although the menu is charmingly funky and the atmosphere of a gas station is hardly reminiscent of fine dining, the food clearly takes the skill of a chef. “[I use my classical training] by utilizing both technique and flavor profiling. I make sure everything tastes the way it’s supposed to taste… I build flavors.” Their fun and engaging menu earned them the title of Sip Northwest Wine Country Caterer of the Year.
The food truck goes out of town on the weekends, visiting wineries, catering events, and showing up to local team “Walla Walla Sweets” baseball games.
The AK Co-Op is located at 706 West Rose, Walla Walla, WA, 99362. They are open seven days a week from 6 am to 6 pm. They have both a drive-through and indoor seating. The food truck can be found by following Andrae’s Kitchen on twitter.